Vicki's Voice Podcasts
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Vicki Hayman, MS
Nutrition & Food Safety Educator
Northeast Area (Campbell, Crook, and Weston Counties)
University of Wyoming Extension

1225 Washington Blvd., Suite 4
Newcastle, WY 82701

 

(307) 746-3531
(307) 746-2870 fax
vhayman@uwyo.edu

Nutrition and Food Safety Programs

Vicki's Voice on Nutrition and Food Safety

Provides research-based up-to-date information on a variety of topics about food safety, nutrition, and wellness for a healthy lifestyle. Programs cover many food aspects, from nutrition and food safety to seasonal tidbits. Most of us can benefit from learning more about food and nutrition so get started by clicking on the links below and then sit back, turn up the volume and listen.

Produce Safety

06-21-2018

Fruits and vegetables are often eaten raw, without cooking to destroy pathogens. Thus, they are potential sources of food-borne illness.So how should you keep raw produce safe to eat? Learn what you can do to make your food safer to eat.

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Filetype: MP3 - Size: 5.72MB - Duration: 5:00 m (160 kbps 44100 Hz)




Exotic Dragon Fruit

06-07-2018

Do you like to try new and unusual foods? Then dragon fruit is for you! Dragon fruit is also known as pitaya or the strawberry pear.

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Filetype: MP3 - Size: 6.14MB - Duration: 5:22 m (160 kbps 44100 Hz)




Souffle Secrets

05-31-2018

You don't need to be a French chef in order to make a successful soufflé. Making a soufflé is actually a simple process, despite its reputation for being difficult to make.

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Filetype: MP3 - Size: 6.05MB - Duration: 5:17 m (160 kbps 44100 Hz)




Quiche A Custard Pie

05-24-2018

Learn the basics of making the perfect quiche, then check out the many other types of quiche, along with the side dishes that pair well with the flavorful dish.

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Filetype: MP3 - Size: 6.03MB - Duration: 5:16 m (160 kbps 44100 Hz)




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