Factors influencing livestock and grain costs and price forecasts and the international trade outlook start the Range Beef Cow Symposium Tuesday-Thursday, Nov. 28-30, in Cheyenne.
All events are at the Little America Hotel and Resort. See the list of speakers and preregistration information atwww.rangebeefcow.com.
Greg Hanes with the U.S. Meat Export Federation offers the international trade forecast.
“With the rules for beef trade to China finalized this past June and trade agreements such as NAFTA being reviewed, this is a critical time for beef producers and industry organizations to be aware of international trade opportunities and challenges,” said Steve Paisley, University of Wyoming Extension beef cattle specialist and a conference organizer.
Jim Robb with the Livestock Marketing Information Center will examine market data and influences on livestock and feed grain prices.
South Dakota Red Angus breeder Craig Bieber will share management decisions his family operation has made to adapt to drought. Also from South Dakota, cattleman Troy Hadrick will present the genetic tools he uses for selection and marketing.
Other Tuesday subjects include insight on range mineral nutrition, a debate on genetic testing versus visual evaluation, a meat cutting demonstration, and a meat science presentation by Warrie Means, University of Wyoming Extension meats specialist and associate professor.
Issues surrounding genetically modified organisms (GMO) will be examined during a six-week online course through University of Wyoming Extension.
The weekly sessions beginning Monday, May 22, are meant to divide fact from fiction about biotechnology, said Jeremiah Vardiman, UW Extension educator who is leading the course.
“This online course focuses on educating professionals in the health and nutrition fields and any other inquisitive mind on the main topics that are discussed or brought up about GMOs,” he said. “Participants will gain practical knowledge on the GMO topic, which will aid in education and conversations with clientele.”
Registration and more information is at bit.ly/gmocourse. Those taking the classes can access the course starting May 11, with materials available to participants until June 30.
Vardiman said he hears from community members and extension educators that GMOs are a common conversation topic and say they don’t always have the right answers or information.
“I also hear from local agricultural producers they want the public to be more educated in the topic,” he said.
Two days of workshops ranging from livestock and land resource management to worker protection standards are Wednesday and Thursday, Jan. 25-26, in Evanston.
University of Wyoming Extension and Utah State University Extension are collaborating for Wyoming/Utah Ag Days at the historic Evanston Roundhouse, said Bridger Feuz, UW Extension educator based in Uinta County.
“It’s a great program for producers in western Wyoming and northern Utah,” he said.
Wednesday sessions include Wyoming ranch tools, managing beef cows, improved irrigated pastures, soil health, grazing as a fuel reduction tool, sagebrush treatments for livestock and sage-grouse and a cattle market outlook by Feuz during lunch. Feuz specializes in livestock marketing.
Thursday’s additional sessions include worker protection standards, ranch horse care, evaluating farm/ranch financial health, biosecurity at horse shows, veterinary feed directive and a lunchtime sheep market outlook by Feuz.
The event, including lunch, is free. For more information or to RSVP for lunch, call the Uinta County extension office at 307-783-0570.