What micronutrients are needed and when by sugarbeets to get maximum yields with the least stress is the focus of a mini-field day at the Powell Research and Extension Center.
The free workshop is 10:30 a.m.-noon Monday, Sept. 11, at the center north of Powell, said Jeremiah Vardiman, University of Wyoming Extension educator. Lunch is provided.
Vivek Sharma’s micronutrient management in sugarbeet research will be highlighted during the field demonstration and discussion. Sharma is an assistant professor of agronomy and extension irrigation specialist with UW.
Vardiman said Sharma’s research seeks to improve seedling vigor and root growth, increase leaf surface area and potentially reduce nitrogen applications while driving late-season sugar percentages and tonnage with micronutrient management.
“This research is honing the knowledge to more uniform and better beet emergence, building stronger and bigger roots in spite of cold wet conditions and improve seedling vigor,”
Early-season foliar applications drive row closure by increasing leaf surface area and late-season foliar applications drive sugar content into the beet at the end of the season, he said.
For more information or to RSVP for lunch, contact Sharma at 307-754-2223.
Colleagues and friends at the University of Wyoming are reacting to the death Wednesday evening of a fellow scientist killed in a motorcycle accident in Nevada.
Gustavo Sbatella of Powell died in the crash near Valley of Fire State Park in southeastern Nevada, according to the Nevada Highway Patrol, which said heavy rain contributed to the crash.
Sbatella, 52, was an assistant professor in the Department of Plant Sciences in the College of Agriculture and Natural Resources and was based at the Powell Research and Extension Center.
“We lost an indispensable faculty member,” said Jim Heitholt, head of the department. “He had a savvy for conducting research in weed science, and we as his colleagues became better scientists because of him.”
The dean of the college echoed the sentiment.
“Gustavo was an accomplished scientist, a wonderful human being and a friend. We will miss him,” said Frank Galey.
Sbatella was the extension irrigated crop and weed specialist and conducted research in the Big Horn Basin.
“Gustavo provided crop producers in northwest Wyoming and beyond with answers to their weed control issues and other production challenges,” said Heitholt. “Our crop producers loved him as much as we did.”
Sbatella also taught courses and mentored graduate students. He cared deeply about his students and making sure they were successful, said Heitholt.
“Students who worked in his program or had taken his classes not only learned the basics of how weeds grew, but also the practical aspects of how to employ environmentally sound control measures,” he said.
The Powell Research and Extension Center field day is 2-6 p.m. Thursday, July 13.
Subjects include herbicide trials, insect pressure, cover and companion cropping, moisture sensors, irrigation trials, dry beans and pulse crops and a drone demonstration. There will also be a petting zoo.
The schedule is:
2-2:30 p.m. – Registration in the Foundation Seed Building.
4:30-6 p.m. – Dinner provided on the Foundation Seed Building lawn.
The research and extension center is one of four across Wyoming operated by the Wyoming Agricultural Experiment Station housed in the College of Agriculture and Natural Resources at the University of Wyoming.
For more information, call the center 307-754-2223 or email firstname.lastname@example.org.
A free seminar on gluten-free dry bean production is 10 a.m.-noon Tuesday, March 14, at the Powell Research and Extension Center.
Wyoming Seed Certification Service manager Mike Moore will discuss the entire production process for maintaining the gluten-free status of dry beans, from planting to packaging, said Jeremiah Vardiman, University of Wyoming Extension educator.
Vardiman said dry beans are a natural fit for a gluten-free niche market because dry beans are naturally gluten free.
“However, this product could be contaminated with gluten through the harvesting, milling and packaging process,” he said.
The new Gluten Free Dry Bean Production manual will be highlighted and will be available at the seminar or upon request.
For more information, contact Vardiman at 307-754-8836.