University of Wyoming Extension News

Food insecurity, hunger, local food movements among topics at UW consumer issues conference

Professor Virginia Vincenti, left, visits with a presenter during last year's consumer issues conference.

Professor Virginia Vincenti visits with a presenter during last year’s consumer issues conference.

Hunger, food deserts – not desserts, deceptive food product claims, local foods movements and a congressman who tries to live on food stamps should provide food for thought at the 14th Consumer Issues Conference in Laramie.

“Food: Perceptions, Practices and Policies” is Oct. 8-10 at the Wyoming Union on the University of Wyoming campus.

There are three tracks: “Local Food,” “Legal and EthicalFood Policy Issues,” and “Global/National Food Markets,” said Dee Pridgen, one of the organizers, a presenter and the Carl M. Williams Professor in the UWCollege of Law.

National efforts to combat childhood and adult obesity, and an awareness of excessive food waste that has spurred food recovery programs are part of the program.

“We wanted to shine a light on these efforts and show how this idea could be applied locally and regionally,” said Pridgen.

USDA school nutrition guidelines that try to get children to eat more nutritious foods are another recent controversy, she said. Audrey Rowe, administrator of the USDA Food and Nutrition Service, will participate with local representatives to discuss the issues.

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High Plains Ranch Practicum takes applications for classes in Laramie, Riverton, Kimball

Examining pasture forage.

Examining pasture forage.

A national award-winning livestock extension program is again being offered for 2014-2015 beginning in June and ending in January.

The High Plains Ranch Practicum School is an in-depth, ranch management school hosted jointly by University of Nebraska-Lincoln Extension and University of Wyoming Extension.

Classes are in Laramie, Riverton and Kimball, Neb.

“If you have ranched all your life, or if you are new to ranching, this school will teach valuable, necessary skills for running a successful ranch,” said UW Extension educator Dallas Mount, an instructor in the program. “Dad taught us how to build a fence and feed a cow, but he didn’t teach us how to build a business that generates an economic profit and supports the people who are building the fence and feeding the cow.”

Enrollment is limited to 35. Participants must submit an application by May 5.

For additional information or to obtain an application, contact Mount at 307-322-3667 or dmount@uwyo.edu, or visit the website at http://HPRanchPracticum.com.

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Powell panel nutrition discussion this June

Information about diabetes, gluten-free foods, planning nutritional menus and what children eat in Park County School District No. 1 are topics for a nutrition panel sponsored by University of Wyoming Extension.

The panel is 11:30 a.m.-12:50 p.m. Thursday, June 6, at the Homesteader Museum in Powell.

“You are welcome to bring your lunch and enjoy it while listening,” said Sandra Frost, extension educator.

Those leading discussions include: Katy Asay, a registered dietician and certified diabetes educator from Powell Valley Healthcare, who will discuss nutrition and diabetes; Jill Smith, owner of Gluten Free Oats, who will discuss nutrition and allergies; Phyllis Lewis, extension nutrition and food safety educator, who will describe how to design nutritious meals; and Deb Eckhardt, food service director at Park County School District No. 1, who will discuss the latest in school food policy and selection.

The event is part of programming that revolves around a Smithsonian Institution traveling exhibit called Key Ingredients: America by Food, which will be on display at the Homesteader Museum Aug. 24 through Oct. 25.

“The exhibit examines food in American life and its relationship with our history and culture,” said Frost.

To find out more about Key Ingredients events and programming, visit www.homesteadermuseum.com.

For more information, contact Frost at 307-754-8836 or sfrost1@uwyo.edu.

Carbon County extension offering free cooking classes for youths

Diane Saenz

Free cooking classes are being offered for youths this winter through the CarbonCounty office of the University of Wyoming Extension.

Kids in the Kitchen provides hands-on instruction that will help kids develop a love of cooking and start building skills to make healthier food choices,” said Diane Saenz, extension nutrition and food safety educator.

Classes are Tuesdays Jan. 15 and Jan. 22, and Feb. 5, Feb. 12, and Feb. 19 at the UW Extension office, third floor of the Carbon Building, 215 W. Buffalo, Rawlins.        

Enrollment is limited due to size of the kitchen facility. For more information, contact Saenz at 307-328-2642.

UW Extension research may help Wyoming vegetable gardeners

Research by the University of Wyoming Extension may assist gardeners in the state select varieties of tomatoes, peppers, beets and carrots based on yield and nutritional content.

There are three publications in this series.

“Two years of studies on vegetables may provide some help for Wyoming gardeners,” said the project’s director, UW Extension horticulture specialist Karen Panter. “Yields as well as nutritional information gained from laboratory analyses may be valuable to vegetable producers and consumers alike.”

The research also examined the benefits of season-extension systems including high tunnels and row covers. It also analyzed various fertilizers, weed-control methods and insect damage on vegetables grown under different fertilization schemes.

Results are detailed in three UW Extension publications: RJ-216, Vegetable yield evaluations and nutritional contents; RJ-217, Vegetable production and nutritional content in season-extension systems; and RJ-218, Weed controls and insect pest evaluations.

The publications are available for free download. Go to www.uwyo.edu/ces and click the Publications link on the left side of the page. Click Search Bulletins, and type RJ-216, RJ-217 or RJ-218 in the Publication Number field. Click on the title to open.

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