Registration begins at 4 p.m., and research presentations are 4:20-5:30 p.m. Recognition of the Agricultural Experiment Station’s 125th anniversary is 5:30-6 p.m., followed by dinner.
Pistol and Pete, AES’s draft horse team, are scheduled to be present, pulling the college’s restored sheep wagon. SAREC is one of four research and extension centers under the direction of AES. The others are near Powell, Sheridan and Laramie.
David Kruger, agricultural liaison librarian with University of Wyoming Libraries, will provide perspective on AES’ history in Wyoming. AES was started one year after the last soldiers left the decommissioned Fort Laramie and one year after Wyoming was admitted to the union.
Additional field day topics include bluetongue disease research, quinoa, wheat variety trial results, wheat weather monitoring, beneficial insects for alfalfa and birdsfoot trefoil. Information about these and other continuing research at all research and extension centers is available at bit.ly/2016bulletin.
RSVPs for dinner are requested by Wednesday, Aug. 17. Contact Kelly Greenwald at 307-837-2000 or at firstname.lastname@example.org.
The field day is in conjunction with the Goshen County Chamber of Commerce After Hours.
“A recent report indicated people appreciate receiving information directly from a scientist because they are respected and a creditable source of information,” said Bret Hess, associate dean of research in the College of Agriculture and Natural Resources and director of the Agricultural Experiment Station, which directs four R&E centers in the state.
Three SAREC research projects will be presented in-depth followed by three-minute summaries of research, then tours of plots and research poster presentations.
The schedule includes:
3:20 p.m. – Cheatgrass Restoration Challenge at SAREC; blue tongue disease study; Rogers Research Site activities
4 p.m. – Fastest three minutes: Wheat variety trial and wheat weather monitoring results; beneficial insects for alfalfa; pollinator plot work; cultural practices influencing dry bean harvest efficiency; planting date and residential herbicide effects on inter-seeded winter forage crops; research associate Jerry Nachtman retirement appreciation
4:30/4:45 p.m. – Plot stops: Pollinator plots and high tunnel research; grass-legume mixture for improved forage yield, forage quality, soil properties and economic return; beneficial insects for alfalfa; Goss’s wilt (causes systemic infection and wilting of corn plants, as well as severe leaf blighting)
Research poster presentations: Management of Rhizoctonia disease of sugar beets; winter wheat/cover crop/compost study; beneficial insects for alfalfa
The field days bulletin showing research at SAREC and the centers at Laramie, Powell and Sheridan is at http://bit.ly/2015agresearch.
University of Wyoming scientists hope marrying “Top Chef” with “The Amazing Race” and “The Biggest Loser” will be a win in the struggle against cheatgrass in Wyoming.
UW Extension weed specialist Brian Mealor is putting out a casting call for teams to enter his Wyoming Restoration Challenge. Teams will create their menus for success during a three-year contest to rid land near Lingle of the most cheatgrass and restore the pasture into a more productive and diverse plant community.
Mealor, an assistant professor in the Department of Plant Sciences, has spent years traveling the state and seeing sites invaded by weeds. Traditional research calls for a certain protocol – demonstration plots and research plots. During those trips across the state, he’s seen many people doing their own kinds of cheatgrass management.
“My thought was, let’s open it up to see if we can put different approaches head-to-head in a fun, competitive environment and see how they do instead of just researchers doing stuff,” said Mealor, in the College of Agriculture and Natural Resources. “Let’s have other people involved and make it a fun, educational program at the same time. It’s a different model for doing extension.”
Brucellosis in Wyoming and more than 36 sessions ranging from heifer selection, cheatgrass and rangelands to the new farm bill are part of the 31st annual Fremont County Farm and Ranch Days in Riverton.
Sessions are Wednesday and Thursday, Feb. 11-12, in the Armory Building at the Fremont County Fairgrounds. Sessions both days start at 9 a.m., and the last sessions begin at 3 p.m. The Fremont County office of University of Wyoming Extension sponsors the annual event.
Private applicator pesticide training is Wednesday, and Frank Galey, dean of the College of Agriculture and Natural Resources at the University of Wyoming, is that day’s featured lunch speaker. Galey is chairman of the Wyoming Brucellosis Coordination Team and will discuss brucellosis in Wyoming.
Sessions include farmers markets, dehydrating food, rodent identification for control, vehicle titling and licensing, custom vaccination programs for cattle, cover crops, grain bin safety, elderly scams and identification theft, beef prices for 2015, range and pasture insurance, soil health and many more.
Research to help producer livestock and crop decisions and profitability are offered during the open house Thursday, Aug. 21, at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) near Lingle.
The day concludes with dinner. RSVPs are requested by Saturday, Aug. 16. Contact Kelly Greenwald at 307-837-2000 or at email@example.com.
The schedule is:
3 p.m. – Introductions
3:20 – Presentation by animal scientist Doug Landblom of North Dakota State University, “Cost effectiveness of various wintering rations on finishing and profitability of market steers.” Landblom is a specialist at the Dickinson Research Extension Center and whose primary focus is beef cattle nutrition and management.
4 – Three-minute research presentations
4:30 – Research and poster presentations
5:30 – Dinner
Participants can visit field plots/research of their choice and meet with researchers.