Want to learn the most up-to-date methods of canning carrots, green beans and pickles? Continue reading
Tag Archives: canning
Vegetables, jams, jellies, salsa topics at Park County canning workshops
Want to learn the most up-to-date methods of canning?
Phyllis Lewis, University of Wyoming Cooperative Extension Service (UW CES) nutrition and food safety educator, will cover those topics and more in workshops in Cody and Powell. Each session costs $10 for materials. Continue reading
UW extension offers Powell canning workshops
The safest and healthiest canning procedures will be demonstrated in two University of Wyoming Cooperative Extension Service (UW CES) workshops in Powell. Continue reading
Home canning and pressure cookers are topics at Park County extension workshop
Want to learn the most up to date methods of canning? Is it time to test your pressure cooker gauge?
Phyllis Lewis, University of Wyoming Cooperative Extension Service (UW CES) nutrition/food safety educator, will cover those topics and more in a workshop in Park County. Continue reading
UW extension offers statewide food preservation workshop May 29-31
The increase in home food preservation has prompted an introduction to food preservation workshop offered by the University of Wyoming Cooperative Extension Service (UW CES). Continue reading