Want to learn the most up-to-date methods of canning?
Phyllis Lewis, University of Wyoming Extension nutrition and food safety educator, will cover those topics and more in workshops in Cody and Powell. Each session costs $10 for materials.
All sessions are 5:30-8:30 p.m.
The pressure canning workshops are Monday, June 23, in Powell at the Park County Extension Office, 655 E. 5, and June 24 in Cody at the Park County Extension Office, 1002 Sheridan Ave.
Waterbath canning workshops are Wednesday, June 25, in Powell and June 26 in Cody.
Pre-registrations are requested by Wednesday, June 18, to determine the amount of jars and food to purchase. For more information or to register, contact Lewis at 307-347-3431 or firstname.lastname@example.org