University of Wyoming Extension News

Pressure canning, waterbath methods Powell, Cody workshop topics

Want to learn the most up-to-date methods of canning?

Phyllis Lewis, University of Wyoming Extension nutrition and food safety educator, will cover those topics and more in workshops in Cody and Powell. Each session costs $10 for materials.

All sessions are 5:30-8:30 p.m.

The pressure canning workshops are Monday, June 23, in Powell at the Park County Extension Office, 655 E. 5, and June 24 in Cody at the Park County Extension Office, 1002 Sheridan Ave.

Waterbath canning workshops are Wednesday, June 25, in Powell and June 26 in Cody.

Pre-registrations are requested by Wednesday, June 18, to determine the amount of jars and food to purchase. For more information or to register, contact Lewis at 307-347-3431 or pblewis@uwyo.edu

UW Extension has how-to canning guides available

One of several food preservation publications from UW Extension.

One of several food preservation publications from UW Extension.

How-to guides for food preservation are available for free download from University of Wyoming Extension.

The guides are available by going to www.uwyo.edu/ces and clicking on Publications on the left-hand side of the page. For the Preserving Food in Wyoming series, typing B-1210 in the search field will bring up all the related bulletins.  For Canner’s Corner bulletins, type the bulletin number in the search field.

The bulletins (number in parenthesis) include:

Preserving Food in Wyoming series:

  • Fruit (B-1210.2)
  • Jelly (B-1210.1)
  • Meat (B-1210.7)
  • Pickles (B-1210.5)
  • Tomatoes (B-1210.4)
  • Vegetables (B-1210.6)
  • Wild Berries and Other Fruit (B-1210.3)

            Canner’s Corner: Enjoying summer’s bounty series:

 

  • So, you want to be a home canner? (MP-119.1)
  • The time is ripe for summer melons (MP-119.2)
  • A taste of tomatoes (MP-119.3)
  • Step-by-step canning of high acid foods (MP-119.4)
  • Some like ’em hot! (MP-119.5)
  • ‘Sweet’ sweet corn (MP-119.6)
  • When it’s good to be in a pickle (MP-119.7)
  • What’s so great about apples? (MP-119.8)
  • ‘Berry’ good choices (MP-119.9)
  • Pies in minutes (MP-119.10)
  • Rhubarb – Real pucker power! (MP-119.11)
  • Making canning work for you (MP-119.12)

Food preservation information is also available at the National Center for Home Food Preservation. Type http://nchfp.uga.edu into a browser. Additional information is available by clicking Publications on the left-hand side of the page.

UW Extension nutrition and food safety educators also have information. For a listing of county offices, go to www.uwyo.edu/ces and click County Offices on the left-hand side of the page.

UW Extension offers home food preservation series in Laramie

Home food preservation techniques will be explained during a series of hands-on workshops starting Aug. 10 in Laramie.

Classes are at the Albany County Fairgrounds in the Albany County University of Wyoming Extension office. Cost is $7 a class or $35 for the series.

Sessions and times are:

Friday, Aug. 10 – Preserving fundamentals, 5:45-7:30 p.m.

Friday, Aug. 24 – The art and science of drying foods, 5:45 -8:30 p.m.

Saturday, Aug. 25 – Pickling made easy, 9:30 a.m.-12:30 p.m.

Friday, Sept. 21 – Overcoming the fear of pressure canning, 5:45-8:30 p.m.

Saturday, Sept. 22 – Canning jams, jellies and more, 9:30 a.m.-12:30 p.m.

Friday, Oct. 5 – Intent to ferment, 5:45-8:30 p.m.

Nutrition and food safety educator Diane Saenz will lead the classes. To register, contact Saenz at 307-328-2642 or at dsaenz@uwyo.edu.