Preparing for and responding to incidents involving animals, plants and food are the focus of a Department of Homeland Security certified course in Casper Wednesday, May 21.
University of Wyoming Extension is hosting “Preparing Communities for Animal, Plant, and Food Incidents: An Introduction” offered by the National Center for Biomedical Research and Training (NCBRT) 8:30 a.m.-5 p.m. at the Agricultural Resource and Learning Center, 2011 Fairgrounds Rd.
The focus is to train in-state instructors so the course can be duplicated across the state, said Scott Cotton, UW Extension educator coordinating the class. The UW Extension Disaster Education Team, Wyoming Homeland Security and NCBRT are sponsors.
The extent to which accidental, intentional and naturally occurring incidents can affect daily operations in the food and agricultureindustry is examined, Cotton said. Those attending will learn to recognize food industry threats and vulnerabilities.