UW Extension presents two canning workshops in Powell

 

Extension nutrition and food safety educator Phyllis Lewis, right, and educator Tina Russell with various canning equipment earlier this year.

Pressure and water bath canning workshops are in August at the Park County Fairgrounds in Powell, presented by the University of Wyoming Extension.

The sessions are 5:30 p.m. Thursday, Aug. 10, and 8:30 a.m. Friday, Aug. 11, said Phyllis Lewis, UW Extension nutrition and food safety educator.

The class is limited to 15 people, and there is a $10 fee to cover materials, she said.

For more information or to pre-register, contact Rachel Olsen at the Park County extension office in Powell at 307-754-8836 or rolsen@parkcounty.us by 5 p.m. Friday, Aug. 4.