A 30-hour mediation workshop June 6-9 in Rock Springs trains participants to become certified mediators through the Wyoming Agriculture and Natural Resources Mediation Program.
The program helps Wyoming citizens resolve disputes through a voluntary, confidential, low-cost and time-saving process (see bit.ly/MediationWY), said Kimberly Chapman, University of Wyoming Extension community development educator.
The workshop at Western Wyoming Community College covers the basics of integrated negotiation and introductory mediation skills.
The fee is $250 until May 20 and $275 after. The fee includes workshop materials, lunch on Tuesday and Thursday and beverage breaks. Pre-registration is required and class size is limited.
“Water is the life support of irrigated agriculture in Wyoming, as the state’s 1.5 million acres of irrigated lands are vital to the economy,” said Sharma. “I welcome input on issues and concerns, especially those related to agricultural water management at different locations throughout the state.”
Sharma’s areas of focus are maximizing the benefits of irrigated crop production through efficiently designed agriculture water management, as well as monitoring of soil moisture and crop water use. He cites special interest in techniques such as remote sensing and geographical information systems (GIS) to enhance decision making in agricultural sustainability and water resources.
A new field guide from University of Wyoming Extension specialists is designed for farmers, ranchers, hikers and others interested in Wyoming’s most common rangeland plant species.
“Rangeland Plants: Wyoming Tough” is available at bit.ly/Rangelandplants as a free download or as a spiral-bound guidebook for $8.
The term rangeland encompasses open-space habitats grazed by domestic animals and wildlife throughout the world. Wyoming rangelands include tallgrass and shortgrass prairie and sagebrush steppe.
“You will probably find that once you start to learn about the flora and fauna of Wyoming, it becomes a lifelong habit,” said Mae Smith, publication editor.
Seventy-five grasses, grass-like plants, forbs and woody plants are featured, as well assome non-native interlopers, such as cheatgrass (downy brome). Organization is by plant type and common name. Four color photos of each, plus physical and diagnostic characteristics aid plant identification.
Information includes scientific name, growth habit and preferred habitat, forage value and an interesting fact for each.
Arrowgrass, for example, is not a true grass and is poisonous in hay. Western wheatgrass is Wyoming’s state grass. Sticky purple geranium is protocarnivorous: it dissolves insects that get trapped on its leaves. Arrowleaf balsamroot, which fills landscapes across the state with yellow flowers in summer, has a tap root that has been used as a coffee substitute.
“Rangeland Plants: Wyoming Tough” is one of more than 500 guides and how-to videos available from University of Wyoming Extension (bit.ly/UWEpubs), covering livestock, wildlife and Wyoming open spaces, plus gardening, estate planning, enterprise economics, energy planning and other topics.
For more on rangelands, see “Wyoming Weed Watchlist,” “Cheatgrass Management Handbook,” and the “Successful Restoration of Severely Disturbed Lands” series.
How food safety can be increased through on-farm practices is the focus of a good agricultural practices (GAP) workshop in Riverton.
The sessions are Thursday-Friday, May12-13, in the Intertribal Building Wind River Room at Central Wyoming College.
The workshops benefit producers, retailers and wholesalers in supermarkets, farmers market managers and managers in food service industries, said Jeff Edwards, University of Wyoming Extension educator.
Sessions start 9 a.m. both days and end by noon the second. Snacks and lunches are provided. Early registration is requested by May 11. Register at http://bit.ly/rivertongap.
“The GAP workshops will equip producers with the knowledge to create a written food safety plan,” said Edwards.
Food safety begins with sound practices on the farm, he said, especially with fresh vegetable and fruit produce.
“Many fresh produce retailers now require their suppliers to have third-party audits to verify safe food production and handling practices on the farm,” he said.
Workshop topics include:
* Produce safety risk factors and impacts.
* Post-harvest produce handling.
* Water quality and testing.
* Creating a food safety plan.
* Auditing farms for GAPs/food safety.
* Soil management/manure management.
* Worker health and hygiene.
* Traceability, recall and liability issues.
A binder of materials is provided. All printed class materials and other resources (such as editable templates) are provided on a USB drive.
The University of Wyoming Livestock Judging team finished its spring season with top 10 finishes at each contest, according to coach Caleb Boardman.
“The seven individuals on the team have put in countless hours this spring to achieve what they have,” said Boardman, in the Department of Animal Science. “I am very proud of each of them and the progress they have made this spring. The potential for the fall contests is unlimited in this group.”
The Sept. 12 National Barrow Show in Austin, Minn., is the first fall contest.
The UW team finished seventh at the February Nebraska Cattlemen’s Classic in Kearney, Neb. BW Oschner, Torrington, was high individual in reasons and 11th overall, and Sadie Yates, Hesperus, Colo., was high individual in feedlot cattle, seventh in placings and 14th overall. Tate Chamberlain, Casper, was 10th in reasons and 16th overall. Bobby Dorvall, Fromberg, Mont., was eighth in placings and 18th overall.
The team was 8th out of 26 teams, and 240 competitors, at the Houston Livestock Show and Rodeo.
“This was the first top-10 finish for UW at Houston since 2004 and the highest finish since the 1995 team was also 8th,” said Boardman. “The reasons score for the team was also the highest score for UW at this contest since 1995.”
The team was 8th in reasons and cattle and 9th in swine.
Bill Dalles, Laramie, was 6th in swine and 21st overall. Ochsner was 18th in reasons, 21st in cattle and 29th overall. Dorvall finished 17th in cattle and 39th overall.
The Department of Animal Science is having a livestock judging camp June 6-8 for 4-H and FFA members, said Boardman. Information is available at the department’s website www.uwyo.edu/anisci/index.html.